Pineapple Chicken Slices

Pineapple Chicken Slices

　　Ingredients: Half a young chicken, four large slices of pineapple, a little wine and scallions. Appropriate amounts of cornstarch, pepper, and light soy sauce.

　　Cooking Method: Clean the chicken, cut into pieces, and marinate with light soy sauce and pepper for 15 minutes. Cut the pineapple into small chunks and set aside.   Place the chicken pieces in boiling water and cook for 2 minutes, then remove, rinse, and heat a pan. Add oil, sauté the scallions, and add the chicken pieces. Cook until lightly browned, splash in some wine, add a small amount of water, cover, and simmer for 5 minutes. Then add the pineapple, stir-fry briefly, season with salt and MSG, thicken with cornstarch, and serve.