Huaiyang Wontons

Huaiyang Wontons

　　The way to make Huaiyang wontons is: use clear chicken broth, add meat-filled dough wrappers, then pour in boiled ingredients such as shredded chicken, dried shrimp, pickled mustard tuber, seaweed, cellophane noodles, kelp, small blanched meatballs, and shredded egg crepe. Then add an appropriate amount of small-ground sesame oil, MSG, mature vinegar, cooking wine, soy sauce, spices, and other seasonings. Depending on the season, you can also add fresh vegetables such as cattail shoots, daylilies, Chinese chives, coriander, garlic sprouts, and catnip. Its flavor is delicious, refreshing and clean, fragrant yet not greasy.