Ginkgo Tea from Fan County

Ginkgo Tea from Fan County

　　The Zhangqing-brand Ginkgo Tea, a specialty of Fan County, features neatly shaped leaves with vibrant colors, offering a fragrant taste that is both sweet and bitter, along with a rich and mellow mouthfeel. The ginkgo leaves used are cultivated without any chemical fertilizers and are free from additives prior to processing, ensuring the preservation of their medicinal compounds and thus maintaining their therapeutic effects. As a natural beverage, it is produced under strict hygiene conditions that meet standards, with exquisite packaging and rational design that extend its shelf life. Under the guidance of professors Guo Shanji and Li Jian from Shandong Agricultural University, the Zhangqing-brand Ginkgo Tea is made from high-quality fresh tender ginkgo leaves under eight years old sourced locally. Utilizing state-of-the-art tea processing equipment and a unique production technique, it undergoes multiple refined processing steps to become a new type of beverage.