Fan County Rice

Fan County Rice

Fan County rice is a protected geographical indication product.

　　Fan County rice has over 30 years of cultivation history. With abundant Yellow River water resources and fertile land, it follows green food planting techniques—growing, harvesting, processing, and packaging premium varieties separately—to enhance rice quality. The grains are pure, crystal-clear, snow-white as jade, fragrant, soft, sweet, nutritious, health-promoting, highly palatable, and pollution-free. In recent years, Fan County has launched a modern farmer education project focused on building a green brand. Through expert-led lectures and science advisory service centers, it has effectively improved farmers’ ability to apply technology and increased the technical content of agricultural products. It also develops green industries such as rice and forestry according to standardized and pollution-free requirements, introduces superior varieties, and collaborates with pesticide manufacturers to develop specialized green rice pesticides. A dedicated team promotes and sells scientific farming techniques, enforcing strict operational procedures from planting and fertilizing to pesticide use and processing. This has expanded rice cultivation to 300,000 mu, gradually making it a lush “Rice Country of North China.”

　　The administrative regions of nine towns in Fan County, Henan Province: Pucheng Town, Longwangzhuang Town, Lüji Township, Wanglou Township, Yangji Township, Xinzhuang Township, Chenzhuang Township, Baiyige Township, and Zhangzhuang Township

　　Request from the People’s Government of Fan County, Henan Province “On Determining the Protection Scope of the Geographical Indication Product Fan County Rice,” Document No. Fan Zheng Wen [2012] 46; Local Agricultural Standard of Fan County: DB410926/T007-2007 “Technical Regulations for Pollution-Free Production and Processing of Fan County Rice”