Nanle Fried Dough Twist

Nanle Fried Dough Twist

　　Nanle snacks are also known as "egg bags." The dough used to make the fried twists is fermented with alkali and alum, then oiled and cut into strips about a foot long before being deep-fried until golden. Once yellowed, they’re taken out of the oil, a small opening is torn at one end, an egg is cracked in and spread evenly with the hand, then it’s returned to the oil to fry until golden brown before serving. The egg-filled twist has a crispy crust and soft inside, offering not only the sweetness of the dough but also the aroma of the egg. Paired with pickled vegetables, it makes for a great breakfast.

　　Nanle Fried Dough Twist is truly unique, each one fried into a golden bag, the bag filled with egg yolk, crispy outside and tender inside, loved by all ages.

　　—————————Note: Nanle egg-filled fried dough twists differ from other types. First, the twist is fried into a bag shape, then the egg mixture is poured in, the opening is sealed, and it's fried again. When eaten, it's crispy on the outside and tender on the inside, suitable for all ages. --- Selected