Nanyue Sausage
Nanyue sausage is made primarily from pig intestines and pig blood, mixed with seasonings such as scallions, ginger, and Sichuan peppercorn powder, then stuffed and formed. It is one of the traditional flavors of Nanyue County and can be found for sale throughout the region. There are many ways to enjoy it. In the past, during old temple fairs, simple stoves would be set up to fry and sell the sausage, which was often enjoyed by elderly visitors as a special treat.
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