Duan Jiaju Sausage

Duan Jiaju Sausage

　　Duan Jiaju Sausage: With a long history, it was an imperial tribute during the Ming and Qing dynasties and is recognized as a “Henan specialty and a renowned Chinese delicacy.” During the Qin dynasty, it enjoyed the reputations of being a “famous snack from Zhili Daming Prefecture” and “a unique delicacy of the Dragon Land.” Over centuries of historical change and dynastic transitions, Duan Jiaju Sausage has gone through several name changes. It was called “Lechang Sausage” in the Han dynasty, “Changzhou Sausage” in the Wei dynasty, and “Daming Prefecture Sausage” in the Tang dynasty, and was known as “Duan Family Old Shop Sausage” during the Ming and Qing dynasties. After the founding of the People’s Republic of China, it was registered under the name “Duan Jiaju Sausage.”

　　 Duan Jiaju Sausage: Made using a family-secret recipe and traditional craftsmanship, with carefully selected ingredients and premium seasonings. It adheres to HACCP quality management and GB hygiene standards. The sausage is “four lows and one high” (low sugar, low salt, low fat, low cholesterol, and high protein), offering rich nutrition, health benefits, a unique flavor, and making it an excellent gift choice.

　　 Duan Jiaju Sausage: The company has received numerous honors. It has been awarded titles such as “Advanced Sanitation Unit,” “Qualified Product Quality Unit,” Puyang City’s “Integrity Unit,” “Consumer Trusted Unit,” “Puyang City’s Outstanding Tourism Commodity,” “Henan Province Advanced Science and Technology Enterprise,” and was recognized by the “World Outstanding Chinese Wealth Conference Organizing Committee” and “World Outstanding Chinese Federation” with an “Entrepreneurship Award.” It is also a listed brand on “China Quality Mileage.”

　　 Duan Jiaju Sausage: County, city, and provincial leaders have visited the company for guidance on multiple occasions. It has been featured in reports by publications such as the “Puyang Times,” “Market Information News,” and “China Industry and Commerce Times.” The product sells well across the country and is exported worldwide. It enjoys widespread acclaim in the Central Plains region, where it is praised as “a unique delicacy of the Dragon Land—long-lasting fragrant sausage that gets more delicious the more you chew, and you’ll always want to try it again.”