Xiaoshan Fried Rice Cake
Xiaoshan’s fried rice cakes have a golden exterior and tender interior, with extremely vivid and delicate coloring — the beautifully fried yellow crust, white glutinous rice, and black bean paste inside. With one bite, you experience three sensations: crispiness, stickiness, and sweetness. They’re chewy but not gluey, with a crispy, fragrant outer layer that is both visually appealing and delicious, neither greasy nor cloyingly sweet, just perfect.
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