Small Cucumber and Chicken Gizzard

Small Cucumber and Chicken Gizzard

　　Ingredients: 300g small cucumbers, 150g chicken gizzards, 1 red chili pepper, 2 cloves of garlic, 10g ginger

　　Seasoning: 1/2 tsp salt, 1/4 tsp sugar, 1 tbsp soy sauce

　　Method

　　1. Peel the garlic, remove the stems from the red chili pepper and wash it, then finely chop both; wash the ginger and slice it thinly. Trim the ends off the small cucumbers, cut them in half, remove the seeds, and slice into small pieces.

　　2. Remove the outer skin from the chicken gizzards, wash them, then boil in hot water until cooked. Remove, drain well, and slice. Arrange the slices with the small cucumber pieces on a serving plate.

　　3. Place the minced garlic, minced red chili pepper, and sliced ginger in a small bowl. Add seasoning A and mix well to make the sauce. Drizzle over the small cucumbers and chicken gizzards, then serve.