"Liuhuapo" Taro

"Liuhuapo" Taro

　　"Liuhuapo" taro is grown in Liuhuapo, at the foot of Zhushan Mountain in the development zone. The area produces high-quality taro thanks to its fertile soil and favorable climate. Liuhuapo taro has a pure, soft texture and is highly nutritious, rich in carbohydrates, dietary fiber, vitamin B complex, potassium, calcium, zinc, and other elements — particularly high in dietary fiber and potassium. It is highly nutritious and has long been a beloved dish on the dining tables of Qingdao residents, enjoying widespread popularity. In 2007, Liuhuapo taro received certification as a pollution-free agricultural product and was honored as one of the top ten distinctive tourism souvenirs of Qingdao Development Zone. It is exported to Japan and South Korea and is well received by customers, making it an ideal choice for travel gifts.