Stir-fried Beef with Crispy Peas

Stir-fried Beef with Crispy Peas

　　Ingredients: 300g beef, 150g peas, half a carrot.

　　Garnishes: 1 tsp chopped scallions, 1 tsp minced ginger, 1 tsp minced garlic, 1 tsp salt, 1 tbsp soy sauce, 1 tbsp sugar, 2 tsp vinegar, appropriate amount of cornstarch.

　　Method

　　1. Wash the beef and cut into 1cm cubes; wash the carrot, peel, and cut into cubes the same size as the beef cubes.

　　2. Heat oil in a wok over medium-high heat until 70% hot, add the peas and slowly deep-fry over low heat until crispy. Remove, drain oil, and let cool.

　　3. Leave a little oil in the same wok, reheat, add chopped scallions, minced ginger, and minced garlic to sauté until fragrant. Then add the beef cubes and stir-fry until browned. Add the carrot cubes and stir-fry for about 3 minutes. Then add sugar, vinegar, soy sauce, and salt, stir well. Thicken with cornstarch slurry, and finally mix in the fried peas until evenly coated. Serve.