Yunsan Cherries
Yunsan cherries ripen early and are known as the "first fruit of early spring." They are rich in nutrients, particularly high in iron, which helps promote the regeneration of hemoglobin and provides certain benefits to people with anemia. The cherries have a warm nature and sweet taste, offering effects such as regulating the spleen, invigorating qi and blood circulation, and soothing the liver while reducing heat.
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