Jiaobei Tomatoes
Jiaobei Tomatoes are a geographical indication agricultural product.
In 2008, Jiaobei Town established the Qingdao Mingchuan Fruit and Vegetable Professional Cooperative, which unified the operation, management, and sales of tomatoes, achieving an integrated production, supply, and marketing system. The cooperative also timely and accurately published information on the tomato growth period, harvest season, and supply volume on China’s Agricultural Products Supply and Demand Information Network, and connected with clients and dealers from various regions. The tomatoes are mainly sold to cities such as Qingdao and Tianjin.
Geographic Scope
The production area of Jiaobei Tomatoes is located in the northwest of Jiaozhou City, covering the entire territory of Jiaobei Town. It extends from Beiliang Village in the north to Beitai Village in the south, from Louzidi Village in the west to Nantuan Village in the east, including 46 administrative villages such as Beixin Tun, Bei Yujia, Bei Zhaojiazhuang, and Chenjiapozuo. The geographic coordinates are between 119°89′00″ to 119°99′00″ east longitude and 36°31′00″ to 36°43′00″ north latitude. The tomato planting area covers 4,000 mu, with an annual output of 20,000 tons.
Product Quality Characteristics
1. External Sensory Features: The unique microclimate and superior geographical conditions of the Jiaobei Tomato production area give the tomatoes distinctive qualities: moderate size (200–300g per fruit), round shape, pinkish-red color, soft and juicy flesh, and a sweet and tangy taste. 2. Internal Quality Indicators: Jiaobei Tomatoes must meet the following requirements: vitamin C content ≥16.0mg/100g, total acid content 0.4%–0.7%, soluble solids content ≥5.0%, calcium content ≥14.0mg/100g, and potassium content ≥140.0mg/100g. 3. Safety Requirements: Tomatoes entering the market must meet the hygiene standards for “Pollution-Free Fruit and Vegetable Vegetables – Solanaceous Vegetables” (NY5005-2008) set by the Ministry of Agriculture.
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