Apocynum Tea

Last updated 2026-11-08 — Apocynum Tea is produced in Ludong and made from the tender leaves of wild Apocynum plants growing on both sides of the Yellow River estuary. It follows ancient traditional dark tea processing techniques combined with modern technology to create a refined product. Even after production, the tea continues to undergo natural aging, developing a uniquely mellow and sweet flavor that improves with age. Its main components include: flavonoids, cardiac glycosides, various amino acids, quercetin, as well as multiple trace elements such as potassium, calcium, iron, and zinc. It helps calm the liver and soothe the nerves, and is highly effective in alleviating high blood pressure, high blood lipids, dizziness, palpitations, and insomnia. Long-term consumption can also help regulate the functions of the human cerebral vascular, respiratory, digestive, and urinary systems. Additionally, Apocynum Tea has a cumulative efficacy effect—meaning the longer you drink it, the better the results. This tea contains no theophylline, so it won’t cause insomnia.