Stewed Squid with Meat

Stewed Squid with Meat

　　The most distinctive dish is undoubtedly stewed squid with meat. Ingredients: fresh squid, Chinese cabbage, and pork. The cooking process is similar to that of pork stewed with cabbage, but the only difference is that after stir-frying all the ingredients dry, instead of adding plain water, you add squid broth or shrimp broth—or even broth made from other seafood. So don’t just go for the vegetables—the key lies in the broth, where all the deliciousness is.