Whole Lamb Soup from Laizhou

Whole Lamb Soup from Laizhou

　　Whole Lamb Soup from Laizhou

　　　Ingredients:

　　Cooked lamb, cooked lamb offal, lamb blood, original broth, coriander, green onions, salt, sesame oil, MSG, vinegar, ground pepper.

　　Preparation method: simmer raw lamb and raw lamb offal over low heat for 3 hours, form lamb blood into cubes with flour, prepare the original broth by boiling lamb bones, cut coriander into 1 cm segments, and chop green onions into fine pieces.

　　Cooking method:

　　1

　　、Slice the cooked lamb and lamb offal, and cut the lamb blood into strips;

　　2

　　、Bring the original broth to a boil, add chopped green onions and lamb blood, bring to a boil again, then remove and place in a soup pot;

　　3

　　、Add the sliced lamb and lamb offal, season with spices and bring to a boil;

　　4

　　、Sprinkle with ground pepper, add coriander, drizzle with sesame oil, then serve in the soup pot.

　　Finished dish characteristics: Milky white soup, fragrant but not greasy, rich in nutrition.