Braised Abalone in the Shell

Braised Abalone in the Shell

　　Braised Abalone in the Shell is a famous dish of Shandong cuisine.

　　Abalone has been used in cooking for over two thousand years and has long been regarded as a delicacy, crowned as the “king of seafood.” To prepare this dish, the abalone meat is first braised until cooked, then placed back into its original shell to maintain its natural shape. It is then topped with a savory sauce, resembling an abalone swimming on the ocean floor—transparent, shiny, with tender flesh and a delicious taste. Served whole on a plate, it offers both visual appeal and delectable flavor, making it highly praised by guests from both China and abroad.