One-Way Monkey Large Peanuts

One-Way Monkey Large Peanuts

　　One-Way Monkey Large Peanuts were introduced from the United States in 1862. When first introduced, they were a vining variety of large peanuts, with long internodes, lateral branches that sprawled along the ground, scattered fruiting, and difficult harvesting. Later, through practical production experience, farmers selectively bred a new type of large peanut with concentrated fruiting and upright vines. Because they resembled a group of long-tailed monkeys of various shapes gathered around the vines, locals praised them as “One-Way Monkey.”

　　　　The pods of One-Way Monkey Large Peanuts are large and uniform, with prominent beaks, deep reticulations, and mostly double-seeded, with some even triple-seeded. The seeds are oval-shaped, with pink, glossy seed coats. The pod shape is neat and attractive, the kernel color is bright, the seed coat is free of cracks, and when eaten raw, they are sweet, crisp, fragrant, and not greasy. On the international market, the hand-sorted pods of Penglai One-Way Monkey are second to none and have long enjoyed a fine reputation. The peanut oil is light yellow, clear and transparent, with a rich and fragrant aroma, a pure and delicious taste, low linoleic acid content, and remains fresh for a long time without easily going rancid, making it highly favored by consumers.