Wandi Huoshao
Wandi Huoshao is a snack that has been popular for many years and enjoys a good reputation in the Jiaodong region. There are two types of Wandi Huoshao: dry huoshao and oil huoshao.
Traditional local-style Wandi Huoshao uses millet as a “starter” to ferment the dough, which is then combined with cold-water dough. The mixture is hand-kneaded and baked over “three rounds of fire,” giving it a unique local flavor.
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