Fushan Hand-Pulled Noodles
The preparation technique is intricate, involving kneading, shaping, and stretching the dough into fine strands as thin as dragon beard. Boiled in hot water and served with various savory broths such as seafood trio, sliced fish, prawn, shredded chicken, or clam. The noodles are smooth, chewy, and refreshing, offering a uniquely delicious flavor.
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