Stir-fried Yellow Chives with Sea Worms

Stir-fried Yellow Chives with Sea Worms

　　【Stir-fried Yellow Chives with Sea Worms】A traditional famous dish from Fushan. Sea worms are a type of soft-bodied marine creature rich in protein, found only along the coast of Fushan. Resembling intestines in shape, they are transformed into a renowned drinking accompaniment through the careful craftsmanship of master chefs, earning high praise from diners across the country.

　　The cooking method: first remove both ends of the sea worms, scrape out the innards, and cut them into one-and-a-half-inch segments. Then blanch them quickly in extremely hot oil. Sauté the yellow chives and sea worms briefly in the wok, add Shaoxing wine, salt, and soy sauce, stir well, and finish with a touch of sesame oil. The finished sea worms are purple with a red tint, offering a crispy, tender, and delicious flavor.

　　Source: Shandong Provincial Information Network