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Mouping Apples

Published: 2026-11-10 👁 101 views
Last updated 2026-11-10 — Mouping apples are a specialty of Mouping District in Yantai City, Shandong Province. They are large in size, have a well-shaped form, vibrant and glossy color, smooth and delicate skin, and a pleasantly sweet and sour taste. As one of the main production areas of "Yantai Apples," the annual yield exceeds 100,000 tons. Mouping in Yantai City, Shandong, enjoys a warm temperate East Asian monsoon continental climate, with no intense summer heat,…

Mouping Apples

  Mouping apples are a specialty of Mouping District in Yantai City, Shandong Province. They are large in size, have a well-shaped form, vibrant and glossy color, smooth and delicate skin, and a pleasantly sweet and sour taste. As one of the main production areas of "Yantai Apples," the annual yield exceeds 100,000 tons.

  Mouping in Yantai City, Shandong, has a warm temperate East Asian monsoon continental climate, with no intense summer heat or severe winter cold. The average annual temperature is 11.5°C, with 760 mm of precipitation and a frost-free period of 119 days. The main fruit crops in Mouping District include apples, pears, cherries, and chestnuts. It is one of the main production areas of "Yantai Apples," with an annual yield exceeding 100,000 tons.

  Those familiar with Mouping know that it is actually a major apple-producing region. Towns under its jurisdiction such as Wanggezhuang Town, Guanshui Town, and Juguezhuang Town are among China’s top 100 apple production bases, with Guanshui Town being honored as the "No. 1 Apple Town in China." The "Guanshui" brand of apples has been listed as a well-known trademark in Shandong Province.

  Mouping apples are large in size, have a well-shaped form, vibrant and glossy color, smooth and delicate skin, and a pleasantly sweet and sour taste. When bitten into, they are crisp, juicy, fragrant, and honey-like, with firm flesh, minimal fiber, fine texture, and juice content of over 89%. They are high in sugar, with a total sugar content of 16.4%, and rich in beneficial trace elements for the human body such as iron, zinc, manganese, and calcium. They also contain higher levels of amino acids. Regular consumption can aid digestion and contribute to skin beautification and nourishment.

  Mouping apples are mainly Fuji varieties, with Qingbananas, Hongbananas, Jinshuai, and Guoguang being the most renowned, representing the classic types of Yantai apples. In addition, varieties such as Hongxing, Hongyu, Huangkui, Danding, Ruixiang, Bayuesu, Baishami, Jonagold, Gala, and Qianqiu all offer excellent color and flavor, each with unique characteristics, suitable for different tastes and people from various countries.

  Juguezhuang Town in Mouping District, Yantai, relies on technology in apple production and actively develops high-tech products. Its developed "Yanbao" brand selenium-enriched apples help increase farmers' income by 1.8 million yuan annually. The apple demonstration base has been designated as a "Spark Science and Technology Service Base" and a "Selenium-Enriched Agricultural Product Production Base" in Shandong Province.

  

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