Home › Local Specialties › 油炸万寿菜

油炸万寿菜

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   油炸万寿菜万寿菜含有丰富的维生素和胶质,被《本草纲目》誉为补品。将鲜嫩的万寿菜用沸水氽冲,取出用冷水浸透,放入啤酒、蛋黄、淀粉等作成的芡中入锅油炸即成。色黄、绿相间,食之香酥、鲜嫩。…

油炸万寿菜

  油炸万寿菜

  万寿菜含有丰富的维生素和胶质,被《本草纲目》誉为补品。将鲜嫩的万寿菜用沸水氽冲,取出用冷水浸透,放入啤酒、蛋黄、淀粉等作成的芡中入锅油炸即成。色黄、绿相间,食之香酥、鲜嫩。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan18722

↑
0