Weihai Braised Prawns in Soy Sauce
Prawns are also one of the star dishes during the Spring Festival in Weihai. There are many ways locals prepare prawns here, such as blanched prawns, prawns stir-fried with Chinese cabbage, and braised prawns in soy sauce. During the New Year celebrations, everything is about vibrancy, joy, and liveliness, so braised prawns in soy sauce are naturally a favorite. Coated in a bright red tomato sauce, the prawns look even more festive, truly symbolizing “good fortune arriving”—a sign that the new year will be prosperous and thriving.
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