Wendeng Dried Shrimp

Wendeng Dried Shrimp

　　Wendeng Dried Shrimp is made from high-quality local hawk's claw shrimp that are processed and sun-dried. The dried shrimp produced from such premium raw material can be considered among the best in China. For top-grade Wendeng Dried Shrimp, there is a strict procedure for everything from boiling to sun-drying—every step must be just right, and the most particular aspect is hand-picking the shrimp. Hand-picking refers to the process of, once the shrimp have dried to a certain extent, manually removing the heads, legs, and shells one by one, then winnowing them clean with a sieve. Only through this meticulous processing can the shrimp exhibit the distinctive qualities of Wendeng Dried Shrimp: large, intact individual pieces, uniformly sized overall, curved like hooks, neatly packaged without debris, in an apricot-yellow to slightly red hue, and boasting a delicious flavor that lingers long.

　　The most famous variety is "Yao Mi" produced in Yao Shantou Village, Wendeng City. This village is located at the mouth of the Muzhu River, where the hawk's claw shrimp benefit from both brackish and fresh waters, resulting in large size and rich flavor. Coupled with exquisite production techniques, this creates the unique taste of Yao Mi.

　　As a dried seafood delicacy, dried shrimp is convenient to carry and store. When ready to eat, simply soak it in fresh water to soften it, then use it in soups, salads, stir-fries, or as a filling for buns and dumplings—you can create a wide variety of delicious dishes, all bursting with umami. Weihai dried shrimp can also be eaten directly, especially as a pairing with alcohol, offering a uniquely delightful flavor.