Stir-fried Celery
Stir-fried Celery: When you’ve had too much greasy fish or meat at the table, a light side dish is the perfect palate cleanser. In the local cuisine of Fangzi, stir-fried celery and stir-fried lotus root are common dishes—both originally unique cold dishes from the area. Bright green in color, refreshing in taste, and simple to prepare, these are the main characteristics of stir-fried celery.
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