Gaomi Roast Chicken

Gaomi Roast Chicken

　　Gaomi Roast Chicken is a specialty of Gaomi City, Weifang, Shandong Province. It is shaped like a gold ingot, featuring tender and flavorful meat with a pure taste—juicy but not greasy, and fall-off-the-bone tender without falling apart. With no food additives, it is a high-protein, low-fat nutritious delicacy.

　　"Go to Gaomi, eat roast chicken—Gaomi roast chicken never gets old." This simple phrase paints an authentic picture of how locals feel about Gaomi Roast Chicken. With its unique processing technique, aroma, and texture, it has earned the recognition and love of both residents and visitors. The "Beiguan Li Family Roast Chicken"—Li Laoda Roast Chicken Shop—as a time-honored local eatery, carries on a century-old secret recipe. Its distinctive taste has been passed along by word of mouth, making it one of the area’s representative delicacies.

　　Gaomi Beiguan Li Family Roast Chicken was established in the early 1980s, with Mr. Li Shengjie improving upon his family’s ancestral recipe. The roast chicken from Gaomi Beiguan is shaped like a gold ingot, with tender and flavorful meat, a pure taste—juicy but not greasy, and fall-off-the-bone tender without falling apart.

　　The selection of ingredients for Gaomi Beiguan Li Family Roast Chicken is extremely strict. Chickens raised in cages are typically ready for market after 120 days, while free-range, grain-free roosters require over a year to mature. Each chicken must have bright red combs, smooth feathers, and be disease-free. The seasoning is the most crucial element in making the roast chicken. Relying on a century-old family secret recipe, more than ten kinds of natural spices are used, along with aged, recycled broth. After over ten cooking processes including steaming and roasting, the final product is achieved.

　　Authentic Beiguan Li Family Roast Chicken is made by "Li Laoda Roast Chicken Shop" in Gaomi City and is a well-known local specialty snack. After nearly 30 years of refinement, the Beiguan Li Family Roast Chicken remains shaped like a gold ingot, with tender and flavorful meat, a pure taste—juicy but not greasy, and fall-off-the-bone tender without falling apart. With no food additives, it is a high-protein, low-fat nutritious delicacy. As the craft has been passed down and improved, the Beiguan Li Family Roast Chicken has gradually become a premium choice for festive banquets and gifts among the people of Gaomi.