prawns from Lanshan

Last updated 2026-11-12 — Prawns are one of the famous seafood delicacies of Lanshan. They are long and laterally flattened, with a glossy and translucent appearance. Their flesh is thick, tender, and delicious, rich in nutrition. Each 100 grams of prawn meat contains 20.6 grams of protein, 0.7 grams of fat, as well as various vitamins and essential trace elements required by the human body. As a high-protein, nutritious aquatic product, they are an indispensable delicacy at high-end banquets. When eaten fresh, they can be prepared in dishes such as braised prawns, pan-fried prawns, sautéed prawn slices, lute-shaped prawns, and stir-fried shrimp meat. In addition to being served fresh, they can also be processed into headless prawns, peeled shrimp, and shrimp roe, all of which are considered premium seafood.