Deep-fried high-eye fish
High-eye fish is a specialty fish from Rizhao, known for its delicate flesh and delicious taste. The fish is skinned, cleaned, coated in flour mixed with egg, and then pan-fried until golden brown on both sides. The resulting deep-fried high-eye fish is aromatic, rich yet not greasy, crispy on the outside and tender inside, making it a distinctive local delicacy of Rizhao.
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