Frozen Wulian Rabbit Meat

Frozen Wulian Rabbit Meat

　　【Frozen Wulian Rabbit Meat】 Wulian County boasts 750,000 mu of forested land and 98,000 mu of grassland, offering abundant forage resources. Since 1958, local residents

　　have utilized these resources to raise domestic rabbits. By 1987, the per capita commercial rabbit delivery in the county ranked first in the nation.

　　 Rabbit meat is a high-protein, low-fat meat. Compared to pork, mutton, beef, and chicken, it has higher protein content and lower fat content, along with

　　vitamins A, riboflavin, niacin, ascorbic acid, and beneficial trace elements such as calcium, phosphorus, and iron. It tastes tender, delicious, fragrant,

　　and not greasy, making it a premium meat product known both domestically and internationally as “health meat.” The frozen rabbit meat produced in Wulian has almost zero pesticide residue and

　　is of exceptionally high quality. Since entering Japan, countries of the European Economic Community, and the Middle East in 1976, it has remained consistently popular. Although export volumes have increased year by year,

　　supply still falls short of demand. In 1987, 1,170 tons were exported, earning over 2 million US dollars in foreign exchange.