Steamed Yellow Croaker (Dry Style)

Steamed Yellow Croaker (Dry Style)

　　Steamed Yellow Croaker (Dry Style)

　　Clean the yellow croaker and make shallow diagonal slashes along both sides

　　Marinate with cooking wine, salt, scallions, ginger, and pepper for half an hour; heat oil in a pan, stir-fry shredded pork, then add pickled chili strips, scallion and ginger strips. Next, add shredded mushrooms, shredded bamboo shoots, and shredded preserved mustard tuber. Stir in soy sauce, pepper, cooking wine, and MSG until well combined. Pour the mixture over the fish. Steam until cooked,

　　then remove, sprinkle with scallion shreds on top, and drizzle with hot oil to finish.