Deep-fried Pig's Large Intestine

Deep-fried Pig's Large Intestine

　　Ingredients: About 400g of cooked pig's large intestine, 2 stalks of leek whites (about 100g), 2 teaspoons of soy sauce, 50g of sweet bean paste, 5g of Sichuan peppercorn salt, an appropriate amount of garlic.

　　　　Preparation:

　　　　１、Place a pot on the stove, add water, salt, and the cooked large intestine. Boil over high heat, then remove and drain the water. Insert a piece of leek white into each piece of intestine. Brush the outside of the intestines with soy sauce. Mash the garlic.

　　　　２、Heat the pan and add oil. When the oil is nearly smoking (at about 100% heat), add the intestines and deep-fry until they turn a date-red color. Remove and drain the oil. Remove the leek whites, then cut the intestines diagonally into 1cm-wide pieces. Arrange them neatly on a plate. Serve with small dishes of sweet bean paste, mashed garlic, and Sichuan peppercorn salt for dipping.