Linyi Whole Scorpions

Linyi Whole Scorpions

　　　Whole scorpions, commonly known as quan chong (whole scorpions), have been recorded for medicinal use for over 1,100 years and are one of the valuable specialty animal medicinal materials. The scorpion is pungent, sweet, and neutral in nature, and is toxic. It has therapeutic effects such as calming spasms, relieving convulsions, and counteracting toxins. The climate and environmental conditions in the northern part of Mengshan Mountain are very suitable for the breeding and growth of mountain scorpions, making the whole scorpion resources extremely abundant, with reserves exceeding 30,000 kilograms, and the annual production of whole scorpions in Linyi City is about 10,000 kilograms. Linyi whole scorpions not only have high yields but are also large, plump, and fat, with the distinctive feature of having two pincers and eight legs (other regions typically have two pincers and six legs), a slightly red color, and excellent medicinal properties. They are both a valuable medicinal material and a premium mountain delicacy. Linyi whole scorpions are truly top-grade among all whole scorpions.