Stir-fried Sliced Fragrant Snail

Stir-fried Sliced Fragrant Snail

　　Stir-fried Sliced Fragrant Snail

　　　The ingredients you need to prepare first include:

　　Main ingredient — 350g of fragrant snail meat.

　　Secondary ingredients — 100g of broccoli, a small amount of water chestnut scallions, tomato slices, and carrot flower slices.

　　Seasonings — a small amount of wet starch, fine salt, MSG, and stock, plus an appropriate amount of peanut oil.

　　Method:

　　1. Slice the fragrant snail meat into large thin pieces, place them in a pot of hot water at 90°C, quickly separate them, then remove and drain the moisture.

　　2. Use carrots to create a model fishing boat and fishing net, arrange them on the plate to resemble a fishing net. Blanch the broccoli in boiling water, then place it around the edge of the plate.

　　3. Heat the pan and add oil, then put in the water chestnut scallions, tomato slices, carrot flower slices, wet starch, stock, fine salt, and MSG. Bring to a boil, thicken the sauce, pour in the fragrant snail slices, quickly toss the pan twice, and serve on the plate surrounded by broccoli.