Bitter Melon and Century Egg Soup
Bitter Melon and Century Egg Soup
Bitter Melon and Century Egg Soup:
1. Wash the bitter melon, remove the seeds and pulp, then slice into strips; peel the century eggs and cut into chunks;
2. Pour broth and water into a pot, bring to a boil, then add the bitter melon strips and century egg chunks, season and bring to a boil again.
Tip: Before making the soup, marinate the bitter melon in salt for a few minutes, then rinse it to reduce some of the bitterness.
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