Tancheng Garlic

Tancheng Garlic

Tancheng garlic is a geographical indication certification trademark.

　　Garlic: Tancheng garlic can rival Cangshan garlic and is one of the key garlic-producing areas in our province. The county has a planting area of 50,000 mu, with an annual output of over 60 million jin of garlic. Tancheng garlic features large bulbs, evenly sized cloves, no broken cloves, and is known for being crisp, sticky, fragrant, and richly spicy. It is a daily necessity and also has high medicinal value. Its functions include reducing fever, eliminating dampness, killing bacteria, and detoxifying. It has certain therapeutic effects on common illnesses such as colds, diarrhea, and dysentery, and can also reduce nitrite levels in the human stomach, offering excellent anti-cancer benefits. Tancheng garlic sells well across various parts of China every year and is exported to countries and regions such as Japan, South Korea, and Singapore.