Wang Tianli Pear

Wang Tianli Pear

　　Wang Tianli Pear is a traditional and renowned local delicacy from Linyi, first created in 1766 by the Wang family at No. 5, Confucius Temple Front, Shuyuan Street (now part of Linyi City). It has a history of over 200 years.

　　　　The modern version of Wang Tianli Pear is made from a variety of ingredients including Tianbao yellow fragrant pears from Pingyi County, Wenzhou rock sugar, Fritillaria from Mount Emei in Sichuan, fragrant angelica, osmanthus jam, dates, and Yimeng red beans. It inherits the family’s secret recipe while incorporating modern scientific formulations, all carefully prepared. The pear turns golden yellow, and the syrup becomes a deep purple-black, melting instantly in the mouth. It is known for its delicate fragrance, pleasant taste, rich nutrition, and unique flavor, offering benefits such as clearing phlegm, reducing internal heat, moistening the lungs, and soothing coughs. Wang Tianli Pear is both a medicinal cuisine and a flavorful snack.