Poached Crab-Flower Yellow Tube

Poached Crab-Flower Yellow Tube

　　The dish “Poached Crab-Flower Yellow Tube” was a prize-winning creation by senior chef Lin Bensheng at the first Shandong Cuisine Grand Prix in 1987, and was later named one of the first twenty outstanding dishes of Shandong Province. This dish is soft, smooth, crisp, and deliciously aromatic, making it a premium soup course for high-end Shandong banquets. The main ingredient is pig’s yellow tube, with supporting ingredients including chicken paste, blanched vegetable hearts, shredded ham, and shredded mushrooms, among others. This dish is rich in nutrition and has a delightful taste. It can be enjoyed at major restaurants across Linyi, priced at around 40 yuan per pot.