Home › Local Specialties › 美酒煎焖鲶鱼

美酒煎焖鲶鱼

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   “兰陵美酒郁金香”为千古名句,兰陵美酒酿造地流传美酒煎焖鲶鱼之法已久。此菜汁少粘稠、色红亮、味香鲜、肉细嫩糯滑、美酒味浓,补中益阳,舒筋活血。   原料:鲶鱼一条(约750克),油菜心10棵,兰陵美酒…

美酒煎焖鲶鱼

  “兰陵美酒郁金香”为千古名句,兰陵美酒酿造地流传美酒煎焖鲶鱼之法已久。此菜汁少粘稠、色红亮、味香鲜、肉细嫩糯滑、美酒味浓,补中益阳,舒筋活血。

    原料:鲶鱼一条(约750克),油菜心10棵,兰陵美酒100克,清汤、干淀粉、酱油、醋、精盐、白糖、味精、食油、葱段、姜片、蒜片、香油各适量。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan18116

↑
0