Linshu Black Peanuts

Linshu Black Peanuts

　　Black peanuts, also known as selenium-rich black peanuts, are vividly called "golden peanuts" by villagers. They are a premium variety within the peanut family. Black peanuts are highly nutritious, containing 18 amino acids with a total amino acid content of 27.57%, second only to black soybeans, and their essential amino acid ratio is 22.90%. Black peanuts play an extraordinary role in supporting human growth and development, immune function, and cardiovascular health. They offer benefits such as cancer prevention, liver protection, myocardial health support, protection against cardiovascular and cerebrovascular diseases, enhanced immunity, elimination of excess body fat, antioxidant effects, and anti-aging properties. In the Linshu region, the cultivation of black peanuts has a long history, and there are now several farmer professional cooperative economic organizations engaged in the production and processing of black peanuts, including the Yaoshunzhong Planting Professional Cooperative and the Meicheng Peanut Planting Professional Cooperative.