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鸡丝伊府面

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   鸡蛋、水和面,擀细面条,煮八成熟,油炸至金黄,再入鸡丝、木耳、油菜心高汤内煮软。面条油润软滑,鸡丝柔嫩,汤汁鲜美。…

鸡丝伊府面

  鸡蛋、水和面,擀细面条,煮八成熟,油炸至金黄,再入鸡丝、木耳、油菜心高汤内煮软。面条油润软滑,鸡丝柔嫩,汤汁鲜美。

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