Dandelion Liquor

Dandelion Liquor

　　Dandelion Liquor is brewed using the ancient recipe of "Three Banana Leaves," a famous vintage from Jixia highly praised by Pu Songling, a renowned literary figure of the Qing Dynasty. Pu Songling, also known as Liuquan and styled himself Liuxian, was a native of Zichuan, Shandong Province. He is best known for his work *Strange Tales from a Chinese Studio* and is hailed as the "King of Short Stories." Throughout his life, Pu had a deep connection with poetry and wine. In his poem he wrote: “In the hall, flowers bloom and wine fills the cups; skillfully, floral fragrance mingles with the wine’s aroma.” “Drink heartily from the Three Banana Leaves, and when sober, find sweet dreams fading by the bedside.” Dandelion Liquor is made with sweet spring water from Jixia, using traditional Chinese brewing techniques while drawing on the essence of various fine liquors.

　　Dandelion Liquor boasts a rich cellar aroma, a long-lasting soy sauce-like fragrance, a well-balanced intensity, and a clean, mellow, and sweet aftertaste—features that make it truly unique. It is an excellent choice for entertaining guests or as a premium gift.

　　Ingredients: Water, sorghum, wheat

　　Alcohol content: 34% (V/V) Product standard number and quality grade: Q/ZLJ001-2002 (Premium Grade)

　　Label registration number: 370305-3013

　　Fragrance type: Strong aroma

　　Production license number: XK16-030

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