Oil Porridge
Oil Porridge
Oil porridge is known for its sour, smooth, salty, and fragrant flavors, which can stimulate the appetite.
Oil porridge is a type of thin porridge-like dish made from the starchy water left over after making starch sheets or noodles (preferably from mung bean products), mixed with rice paste. Ingredients such as cellophane noodles, tofu strips, and bean sprouts are added and cooked together. Before serving, it is seasoned with chopped green onions, ginger, and coriander.
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