Happy Dumplings

Happy Dumplings

　　Happy Dumplings

　　At large temple fairs (such as the Wutai Temple Fair) and year-end markets, there is a snack that stands out for its beautiful look, tasty flavor, and positive meaning—it’s called Happy Dumplings.

　　The preparation of Happy Dumplings is quite simple: glutinous rice is steamed, left to cool, then broken apart and stir-fried until fluffy, dipped in malt sugar, and shaped into balls of different sizes. These are then strung up in various styles such as single strands, double tassels, small hanging clusters, or large hanging clusters.