Yangxin Duck Pear Vinegar Drink

Yangxin Duck Pear Vinegar Drink

　　Yangxin Duck Pear Vinegar Drink is a specialty of Yangxin County, Binzhou City, Shandong Province. Made from duck pear juice and mature vinegar, Yangxin Duck Pear Vinegar is sweet with a tangy twist and tangy with a hint of sweetness, which softens the acidity of pure vinegar while retaining the sweet aroma of duck pear juice.

　　Yangxin County, Shandong Province, is located on the plain of the Yellow River Delta and is world-renowned for its abundant production of duck pears. Since 1978, Yangxin duck pears have been rated as high-quality fruit by the Ministry of Agriculture year after year, winning numerous gold awards. In 1996, they were officially named the "Hometown of Chinese Duck Pears" by the State Council.

　　Geographical Scope

　　Yangxin is located between 117°15′ to 117°52′ east longitude and 37°26′ to 37°43′ north latitude, on the downstream alluvial plain of the Yellow River. It covers a total area of 793 square kilometers, with entirely flat terrain, and is famously known as the Hometown of Chinese Duck Pears. The county administers 10 towns and sub-district offices, with a population of 454,000. The designated geographical protection area for Yangxin duck pears includes all villages and towns within Yangxin County. The total production area under protection is 7,300 hectares, with an annual output of 240,000 tons.

　　Product Quality Characteristics

　　1. Appearance: Yangxin duck pears are named for their fruit stems that bulge resembling a duck’s head. They feature an attractive appearance and golden-yellow color. Each pear weighs over 205g. Yangxin duck pear trees are robust, highly productive, easy to manage, and capable of sustained high yields. 2. Internal qualities: The pears have thin skin, fine flesh, small cores without pits, are fragrant, sweet, crisp, tender, juicy, and pleasantly sweet and sour. They contain various vitamins, 15 essential amino acids required by the human body, and the anti-aging agent “SOD.” The soluble solids content is ≥10%, total acid ≤0.22%, calcium ≥5mg/100g, phosphorus ≥6mg/100g, and iron ≥0.2mg/kg. Regular consumption of fresh duck pears can help moisten the lungs, relieve coughs, and combat aging. 3. Safety standards: Yangxin duck pears strictly comply with green food standards (NY/T442-2001, ISO9001).

　　Duck Pear Vinegar Drink uses Yangxin duck pears as the main ingredient. Relying on modern bioengineering technology and low-temperature anti-evaporation fermentation processes, it employs liquid deep fermentation techniques. The result is a rich pear aroma, nutritious and health-promoting drink with a unique taste. It is rich in vitamin C, calcium, phosphorus, iron, zinc, and other essential vitamins and trace elements beneficial to human health. It offers benefits such as relieving summer heat and thirst, moistening the lungs and promoting body fluids, softening blood vessels, stimulating appetite and nourishing the liver, sobering up and aiding digestion, and relieving fatigue. Its most notable features are its “natural” and “safe” qualities.

　　Yangxin Liyuan Beverage Co., Ltd. mainly produces high-end series products under the “Liyuan” brand, including cellar-aged duck pear vinegar drink, duck pear juice, and duck pear concentrated juice. These products are mainly exported to Japan, South Korea, the European Union, Southeast Asia, and other regions. Domestically, they are bestsellers in cities such as Beijing, Shanghai, Guangzhou, Hangzhou, Wenzhou, Guilin, Fujian, Hunan, Shenyang, and other major cities within the province. Since 2004, the company has also collaborated with Hong Kong Wandian Pharmaceutical International Group to produce premium duck pear vinegar drinks.

　　The “Hengqingtang” brand Yangxin Duck Pear Vinegar, produced by Hengqingtang Company, is one of Shandong Province’s outstanding scientific and technological achievements. It was developed and approved by ten authoritative departments including the Provincial Science and Technology Department and the Provincial Product Quality Supervision Institute, filling a domestic gap. With its unique flavor—“rich pear aroma, pleasantly sweet and sour, nutritious and health-promoting, beautifying and anti-aging, strengthening the body”—it has become the first and uniquely distinctive fruit vinegar brand in China, hailed as the “King of Fruit Vinegars.” Yangxin Duck Pear Vinegar is purely fermented, naturally colored, free from artificial colors and preservatives. Its product quality strictly adheres to national standards GB18186-2000 and GB18187-2000. The duck pear vinegar drink uses Hengqingtang Duck Pear Vinegar as its base, employing liquid deep fermentation technology. It boasts a rich pear aroma, is nutritious and health-promoting, and has a unique taste, being rich in various essential vitamins and trace elements beneficial to human health. Duck pear vinegar helps soften blood vessels, strengthen the heart and lower blood pressure, stimulate appetite and nourish the liver, sober up and aid digestion. In addition to the advantages of duck pear vinegar, the vinegar drink also improves gastrointestinal function, enhances immunity, optimizes beneficial gut bacteria, relieves summer heat and thirst, moistens the lungs and promotes body fluids, and alleviates fatigue.