Huimin Winter Jujube

Huimin Winter Jujube

　　Winter jujube gets its name from ripening in early winter. Also known as frozen jujube, rock sugar jujube, and apple jujube, it is a rare, late-maturing, high-quality fresh jujube variety. Winter jujubes are larger than golden-thread jujubes, nearly spherical, often with a reddish blush on the sun-exposed side before ripening, and vary in size. They average 12.8 grams, which is 3–4 times the size of golden-thread jujubes. The skin of the winter jujube is glossy and ochre-red, thin and crisp—so fragile that it can crack upon falling from the tree. Its flesh is thick, tender, and juicy, with no grit when chewed. It contains 34–40% soluble solids, offering a richly sweet and slightly acidic taste that is highly enjoyable, making it ideal for fresh consumption. The pit is small and contains a kernel.

　　(Binzhou)