Danianchen Honey Peaches

Danianchen Honey Peaches

　　Huimin honey peaches belong to the southern variety, known for their striking appearance and delicate flesh. The fruit development period lasts 115–130 days, with an average single fruit weight of 257 grams and a maximum of 750 grams. The peel is relatively firm, containing 12%–15% soluble solids, and the fruit is resistant to storage and transport, remaining fresh for 12–15 days at room temperature. Peach production adopts the most advanced and trend-forward market approaches, comprehensively promoting formula fertilization, scientific pruning, artificial pollination, thinning flowers and fruits, fruit bagging, and staged harvesting. These modern techniques ensure that all quality indicators of the fruit meet the standards of Shandong Province’s pollution-free product certification.

　　On August 11, 1997, the peach variety was officially appraised by experts organized by the Shandong Provincial Science and Technology Commission and named “Huimin Honey Peach.” In April 1999, it received official variety certification from the Shandong Provincial Variety Committee under the same name. In November 2000, it passed the application for Shandong Province’s pollution-free product certification, registered the trademark “Huimi,” and designated a 5,000-mu pollution-free “Huimi” brand Huimin honey peach production base.

　　Source: Shandong Provincial Information Network