Phoenix Spreads Its Wings Amidst Auspicious Clouds
Ingredients: Chicken mid-wings, shark’s fin, ham shreds, salt, MSG, sugar, oyster sauce, cornstarch, pepper.
Preparation: 1. Boil the chicken wings until 70% cooked, then remove two bones from each end;
2. Stuff with steamed shark’s fin and ham shreds, then add broth, salt, MSG, sugar, oyster sauce, cornstarch, and pepper, and steam for 5 minutes;
3. Arrange on a plate, thicken the original juice in a pan with a cornstarch slurry, and pour over the top.
If you have greens such as bok choy, you can also blanch them and stir-fry with oil and salt to add color and enhance the appetite.
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