Sophora Bud Tea from the Yellow River Estuary

Sophora Bud Tea from the Yellow River Estuary

　　Sophora Bud Tea is produced in eastern Shandong, on the shores where the Yellow River meets the sea. It is made using traditional folk methods from naturally high-quality sophora buds gathered from both banks of the Yellow River. The tea has a golden-yellow infusion, a strong fragrant aroma of sophora, excellent endurance to brewing, and a long-lasting sophora flavor. It contains 16 kinds of natural amino acids such as natural Vitamin C, rutin, choline, and chrysanthemone ketone, as well as various beneficial natural elements including iron, zinc, and calcium, which are good for health. It offers benefits such as detoxification, reducing internal heat, clearing heat, and promoting intestinal health. It has special effects on symptoms caused by excessive heat in the large intestine, such as dry and sore throat, constipation, as well as liver heat-induced eye redness, headache, and dizziness. It is an excellent choice for entertaining guests or as a gift.