Longju Pan-Fried Buns

Longju Pan-Fried Buns

　　Longju Pan-Fried Buns. Longju Pan-Fried Buns are highly renowned in Dongying. Among the many bun shops, the Wang family’s pan-fried buns are the most beloved. The Wang family has a long history of making these buns, having inherited the craft from previous generations. Currently, there are mainly two types of buns: one made with lean pork, using only premium, oil-free meat; the other with streaky pork, which must be carefully selected. The filling is primarily based on Chinese chives, which are carefully picked and thoroughly washed.